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Lemon Pie No. 2
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
538Calories
11 gProtein
111 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories538 kcal
Protein11 g
Carbohydrates111 g
Fiber1.4 g
Sugars102 g
Total Fat13 g
Saturated Fat2.4 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol295 mg
Sodium113 mg
Potassium188 mg
Calcium62 mg
Iron2.1 mg
Magnesium17 mg
Phosphorus166 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.5 mcg
Vitamin C27 mg
Vitamin A121 mcg
Vitamin E0.9 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.6 mg
Folate53 mcg
Choline223 mg
Caffeine0 mg
Water222 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 101. The excerpt below is the record exactly as published.
LEMON PIE NO. 2 1 cup sugar. 1 large lemon. 1 cup water. 3 eggs. 2 tbls. flour. 1 tbls. butter
Cook this with the app: pantry check, scaling, and the assistant.