Lemon Pie No. 2

Name: Lemon Pie No. 2
Ingredients: Four eggs; one tablespoonful butter; one cup sugar

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1060Calories

25 gProtein

202 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1060 kcal

Protein25 g

Carbohydrates202 g

Fiber0 g

Sugars201 g

Total Fat31 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol775 mg

Sodium287 mg

Potassium283 mg

Calcium116 mg

Iron3.6 mg

Magnesium25 mg

Phosphorus399 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.2 mg

Folate94 mcg

Choline588 mg

Caffeine0 mg

Water155 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 21. The excerpt below is the record exactly as published.

LEMON PIE No. 2. Four eggs, beaten separately, one tablespoonful butter, one cup sugar

Cook this with the app: pantry check, scaling, and the assistant.