Lemon Pie No. 2

Ingredients

• the juice and grated rinds of two lemons
• two cups of powdered sugar
• a small piece of melted butter
• two eggs

Method

1. 1

   Beat the yolks of the eggs and the sugar together until very light.

2. 2

   Beat the whites to a froth, and stir in last.

3. 3

   Bake with rich under crust.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 76. The excerpt below is the record exactly as published.

two eggs; sweeten to taste. The white can be used for meringue, if de- sired. Mr. Ernest F. Kerr, Organist Olivet Baptist Church, has purchased a new 3 pedalled Morris Upright Piano from W. H. Leacu, 49 Metcalfe St. “ Ladies, have you seen the Morris ? ” 181 Nate great reluctance I began, but I must say that with the greatest satisfaction I now continue using if eee) rs res Hale nonges! Many friends of mine are aleo using it to stop their hair from falling out, and restoring gray hair to its natural color; it also keeps the ne cool and free from Dandruff. At all Druggists. Only 50c. a Bottle. CUSTARDAPLE: Four eggs, one quart of milk, a little salt, and one-half cup of sugar. Bake with under crust only. LEMON PIES Nort. Three-quarters cup sugar, one teaspoonful flour, yolks of three and white of one egg, well beaten; the juice and grated rind of one lemon; one-half cup ice-water. Bake in a moderate oven, and cover with meringue of the two whites and one-half cup powdered sugar. Brown. LEMON- PIE, No; 2: The juice and grated rinds of two lemons, two cups of pow- dered sugar, a small piece of melted butter

Cook this with the app: pantry check, scaling, and the assistant.