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Lemon Pie No. 2

Name: Lemon Pie No. 2
Yield: 2 servings
Ingredients: Boil 2 cups of water; add 1 cup of white sugar; add 1 grated lemon; add butter size of an egg; Beat the yolks of three eggs; 3 tablespoons of cornstarch

From Magnet users cook book, 1920

Serves 2

Recipe from Mrs. John L. Watson, Melancthon, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 21. The excerpt below is the record exactly as published.

LEMON PIE No. 2. Boil 2 cups of water in a kettle, add 1 cup of white sugar, add 1 grated lemon, add butter size of an egg. Beat the yolks of three eggs with 3 tablespoons of cornstarch

Cook this with the app: pantry check, scaling, and the assistant.