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Lemon Pie No. 1

Name: Lemon Pie No. 1
Yield: 2 servings
Ingredients: Half a cup of lemon juice; a cup and a half of granulated sugar; quarter of a cup of butter; three eggs; grated peel of a lemon; one cup of Bread Crumbs No. 2, or stale sponge cake crumbs

From The art of cookery, 1899

Serves 2

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

919Calories

17 gProtein

195 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories919 kcal

Protein17 g

Carbohydrates195 g

Fiber3 g

Sugars156 g

Total Fat33 g

Saturated Fat3 g

Monounsaturated Fat3.3 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol342 mg

Sodium507 mg

Potassium299 mg

Calcium153 mg

Iron4.1 mg

Magnesium38 mg

Phosphorus250 mg

Zinc1.8 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D1.5 mcg

Vitamin C31 mg

Vitamin A120 mcg

Vitamin E0.9 mg

Vitamin K3.8 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.7 mg

Folate107 mcg

Choline232 mg

Caffeine0 mg

Water134 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 101. The excerpt below is the record exactly as published.

Lemon Pie No. i. — Half a cup of lemon juice, a cup and a half of granulated sugar, quarter of a cup of butter, three eggs, grated peel of a lemon, one cup of Bread Crumbs No. 2, or stale sponge cake crumbs

Cook this with the app: pantry check, scaling, and the assistant.