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Lemon Pie No. 1

Name: Lemon Pie No. 1
Yield: 2 servings
Ingredients: One cup of white sugar; 1 dessertspoon butter; break in 4 eggs; 4 tablespoons of sweet milk; grate rind and squeeze out the juice of one lemon

From Magnet users cook book, 1920

Serves 2

Recipe from Miss Anderson, Hamilton, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

545Calories

13 gProtein

106 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories545 kcal

Protein13 g

Carbohydrates106 g

Fiber1.4 g

Sugars102 g

Total Fat12 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol377 mg

Sodium144 mg

Potassium209 mg

Calcium70 mg

Iron2.1 mg

Magnesium16 mg

Phosphorus206 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C27 mg

Vitamin A161 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate53 mcg

Choline297 mg

Caffeine0 mg

Water121 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 21. The excerpt below is the record exactly as published.

LEMON PIE No. 1. One cup of white sugar and 1 dessertspoon butter, beaten to a cream, break in 4 eggs (saving whites of two), beat well, and add 4 tablespoons of sweet milk, grate rind and squeeze out the juice of one lemon

Cook this with the app: pantry check, scaling, and the assistant.