Lemon Pie No. 1

Name: Lemon Pie No. 1
Ingredients: Three-quarters cup sugar; one teaspoonful flour; yolks of three and white of one egg; the juice and grated rind of one lemon; one-half cup ice-water

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

852Calories

21 gProtein

169 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories852 kcal

Protein21 g

Carbohydrates169 g

Fiber11 g

Sugars155 g

Total Fat15 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol558 mg

Sodium221 mg

Potassium374 mg

Calcium220 mg

Iron3.6 mg

Magnesium34 mg

Phosphorus312 mg

Zinc2.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C129 mg

Vitamin A243 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.7 mg

Folate88 mcg

Choline450 mg

Caffeine0 mg

Water196 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 76. The excerpt below is the record exactly as published.

Three-quarters cup sugar, one teaspoonful flour, yolks of three and white of one egg, well beaten; the juice and grated rind of one lemon; one-half cup ice-water

Cook this with the app: pantry check, scaling, and the assistant.