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Lemon Pie No. 1
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
535Calories
11 gProtein
108 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories535 kcal
Protein11 g
Carbohydrates108 g
Fiber0.3 g
Sugars101 g
Total Fat19 g
Saturated Fat2.5 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol310 mg
Sodium180 mg
Potassium126 mg
Calcium77 mg
Iron1.9 mg
Magnesium14 mg
Phosphorus168 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.5 mcg
Vitamin C0 mg
Vitamin A120 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.8 mg
Folate35 mcg
Choline221 mg
Caffeine0 mg
Water65 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 99. The excerpt below is the record exactly as published.
LEMON PIE NO. 1. 3 eggs. 2 lemons. 1 cup sugar, 1 slice bread. 2 tbls. butter
Cook this with the app: pantry check, scaling, and the assistant.