Lemon Pie Filling

Name: Lemon Pie Filling
Ingredients: One and one-half cups sugar; yolks three eggs; two lemons; one and one-half tablespoons corn starch; a cup and a half of boiling water; a little salt

From Choice recipes, 1900

This will make one thick pie.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1742Calories

27 gProtein

388 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1742 kcal

Protein27 g

Carbohydrates388 g

Fiber9.6 g

Sugars307 g

Total Fat18 g

Saturated Fat5 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol558 mg

Sodium1027 mg

Potassium585 mg

Calcium366 mg

Iron28 mg

Magnesium57 mg

Phosphorus380 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D3 mcg

Vitamin C106 mg

Vitamin A242 mcg

Vitamin E1.9 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)6.2 mg

Folate188 mcg

Choline460 mg

Caffeine0 mg

Water582 g

As published

This recipe was extracted from Choice recipes (1900), page 13. The excerpt below is the record exactly as published.

LEMON PIE FILLING— Mrs. McKisick One and one-half cups sugar, yolks three eggs, two lemons, one and one-half tablespoons corn starch, with a cup and a half of boil- ing water poured on it, a little salt

Cook this with the app: pantry check, scaling, and the assistant.