Lemon Pie

Ingredients

• 2 cups water
• 1 cup sugar
• 1/3 cup corn-starch
• 3 eggs
• 1/3 cup lemon juice
• grated rind of one lemon

Method

1. 1

   Mix the sugar and corn-starch.

2. 2

   Heat the water to boiling, stir in the corn-starch mixture, and cook until smooth; cool, add the lemon, and lastly stir in the well-beaten eggs.

3. 3

   Bake in a Granola crust.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 77. The excerpt below is the record exactly as published.

Lemon Pie. — 2 cups water, 1 cup sugar, 1/3 cup corn-starch, 3 eggs, 1/3 cup lemon juice, grated rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.