vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Pie
From The New century cook book, 1899
Serves 8
This recipe makes one pie.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
157Calories
4 gProtein
29 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories157 kcal
Protein3.5 g
Carbohydrates29 g
Fiber0.4 g
Sugars27 g
Total Fat4.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol1.3 mg
Sodium1.2 mg
Potassium18 mg
Calcium4 mg
Iron0.1 mg
Magnesium1.2 mg
Phosphorus2.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C6.6 mg
Vitamin A0.1 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate1.4 mcg
Choline0.6 mg
Caffeine0 mg
Water43 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 110. The excerpt below is the record exactly as published.
Lemon Pie. One lemon, one cup sugar, two eggs, three tablespoons of flour, one cup milk. Grate the rind of the lemon; mix the whole together, leaving out the whites of the eggs; pour in the milk New Century Cook Book. 219 last. Bake in a deep plate lined with pastry. Beat the whites of the eggs to a stiff froth, sweeten with four tablespoons of sugar, put on top when baked, and return to oven and brown lightly. Miss E. T. Shipley. Lemon Pie. Four eggs, two lemons, eight tablespoons white sugar, two tablespoons melted butter, grated rind of one lemon and juice of both. Stir together, pour into the paste, and bake; when done beat whites with four tablespoons of sugar and brown. Mrs. F. P. Richards. Lemon Pie. For one pie take one large lemon, yolks of two eggs, one cup of sugar, one-half cup of cold water, one teaspoon butter, meringue, whites of two eggs, two tablespoons of P sugar
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