Lemon Pie
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
832Calories
2 gProtein
212 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories832 kcal
Protein1.7 g
Carbohydrates212 g
Fiber0 g
Sugars201 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.4 mg
Potassium28 mg
Calcium12 mg
Iron1 mg
Magnesium7.2 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate25 mcg
Choline0 mg
Caffeine0 mg
Water238 g
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 8. The excerpt below is the record exactly as published.
n a cup of water; add a spoonful of flour and one egg. Bake in two crusts. Mince Pie* ^^iss Avis Ailms. One third each of meat, suet and apple chopped fine, also citron and raisins. Moisten with molasses and cider, or sweet pickle vinegar; add one cup sugar, salt, nutmeg, clore and cinnamon, lemon rind, if liked. Rhubarb or Persian Apple* Mrs. Luke Wright. One cup chopped rhubarb, one cup sugar, one egg, one table- spoon fiour, one-third rind of lemon grated. Cream Pie. Mrs. J. Stebbins. One cup cream, one egg, op^ cup maple sugar, one table- spoon flour, small piece of butter. 23 Squash Pic. Mrs. F. Stebbins. One cup sifted squash, one egg, one half cup sugar, one table- spoon flour, one pint milk, one half cup raisins seeded and spread on the pastry, salt and cinnamon. Lemon Pic» Juice and grated rind of one lemon, one cup of sugar, one cup water, two tablespoons flour, salt
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.