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Lemon Pie
From The New century cook book, 1899
Serves 8
This recipe makes one pie.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
147Calories
3 gProtein
30 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories147 kcal
Protein3 g
Carbohydrates30 g
Fiber0.4 g
Sugars27 g
Total Fat2.3 g
Saturated Fat1 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol50 mg
Sodium30 mg
Potassium85 mg
Calcium49 mg
Iron0.5 mg
Magnesium7 mg
Phosphorus61 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C6.6 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate12 mcg
Choline43 mg
Caffeine0 mg
Water48 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 110. The excerpt below is the record exactly as published.
Lemon Pie. One lemon, one cup sugar, two eggs, three tablespoons of flour, one cup milk
Cook this with the app: pantry check, scaling, and the assistant.