Lemon Pie
From The Federation cook book, 1910
MRS. BERTHA L. TURNER.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 15. The excerpt below is the record exactly as published.
Lemon Pie 1 cup of sugar Butter the size of a walnut Whites of 2 for meringue 2 thirds of cup ow sweet milk or cream Juice and grated rind of one large lemon ^ 4 eggs 1 tablespoon of flour Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.