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Lemon Pie (3)

Name: Lemon Pie (3)
Yield: 1 servings
Ingredients: 3 eggs; 1 large spoonful of butter; I small cup of sugar; juice and rind of a lemon

From The Ideal cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1018Calories

20 gProtein

211 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1018 kcal

Protein20 g

Carbohydrates211 g

Fiber2.8 g

Sugars204 g

Total Fat26 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol589 mg

Sodium218 mg

Potassium352 mg

Calcium114 mg

Iron3.3 mg

Magnesium27 mg

Phosphorus316 mg

Zinc2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C53 mg

Vitamin A241 mcg

Vitamin E1.7 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.2 mg

Folate82 mcg

Choline446 mg

Caffeine0 mg

Water206 g

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 112. The excerpt below is the record exactly as published.

Lemon Pie (3)—Ingredients—3 eggs, 1 large spoonful of butter, I small cup of sugar, juice and rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.