vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Pie
From The New century cook book, 1899
Serves 8
This recipe makes one pie.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 110. The excerpt below is the record exactly as published.
Lemon Pie. One lemon, one cup sugar, two eggs, three tablespoons of flour, one cup milk. Grate the rind of the lemon; mix the whole together, leaving out the whites of the eggs; pour in the milk New Century Cook Book. 219 last. Bake in a deep plate lined with pastry. Beat the whites of the eggs to a stiff froth, sweeten with four tablespoons of sugar, put on top when baked, and return to oven and brown lightly. Miss E. T. Shipley. Lemon Pie. Four eggs, two lemons, eight tablespoons white sugar, two tablespoons melted butter, grated rind of one lemon and juice of both
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