Lemon Pie
From A textbook of domestic science for high schools, 1913
Recipe appears incomplete.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
501Calories
6 gProtein
100 gCarbs
10 gFat
Full nutrition (17 nutrients)
Calories501 kcal
Protein5.5 g
Carbohydrates100 g
Sugars100 g
Total Fat10 g
Sodium1 mg
Potassium2 mg
Calcium1 mg
Iron0.1 mg
Magnesium0.3 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin E1.9 mg
Riboflavin (B2)0.2 mg
Water18 g
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 67. The excerpt below is the record exactly as published.
Lemon Pie •>! | c. sugar Yolks of 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.