Lemon Pie

Ingredients

• grate half of a lemon
• 2 egg-^s
• i cup of milk
• half cup of sugar
• 4 teaspoons of cornstarch

Method

1. 1

   Make pie crust, cook filling until thick, bake crust, add filling, beat egg whites, top with them and bake.

Nutrition per serving

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 11. The excerpt below is the record exactly as published.

half cup of sugar and pour that over the bread, then grate a little nut- meg on top and bai-ce, when done put the whites of the 4 eggs with a litile sugar on^top and bake until brown. Mrs Jensen. 520 Curran Str. O^'fier ycur V\/edding Cakes, Q'-^^'^^'* Patties, Cream Rolls, z? puffs, a^ BXJEL. B:EE.^D: GO 34 DoTHhiiUts 1 cup of sugar, i lahksuoon of buticr, - eg^-'S, i cup of milk, 2 teaspoons of B. Powder, pinch of salt, stiff- en to suit, and when done roll in powdered sugar. Miss Dora Jensen. 5>S Curran Str. Cocoanut Cookies 3 cups of sugar, 3 cups of butter, i cup of lard, 3 ^£i"ir^-. I pint, of milk, 4 teaspoon of B. Powder, roll thin then sprinkle over the top with cocoanut, cut out and baivc in a hot oven. Mrs cJ. E- Black. 417 Basseti Str. Raisin Cake I j4 cups of sugar, 2 eggs, 3'3 cup of butter, 1 cup oi raisins, cook the raisins till they swell dud get done good, then use half cup of the juice and half cup of milk, 3 teaspoons of B Powder, i teaspoon of allspice iialf teaspoon of nutmeg, stiffen with ilour. Eaks in a modern oven and brown. Mrs Jcn^^cn. GAL LING CARDS At 40 A («) 100 With your MAI^E. Try GUS, BREE ^-^^GflLLING *x*GaRDS^ U. S. GO. 1 91 3 Miller Str. BURLINGTON lA Order;: will be promptly attended to. Gus Bree. Mgr Lomo:. Pie 35 MaKe pie crust same as always. For filling; grate half of a lemon the outside and all, use 2 egg-^, i cup of milk, half cup of sugar, 4 teaspoons of cornstarch

Cook this with the app: pantry check, scaling, and the assistant.