Lemon Pie

Ingredients

• Grate 2 lemons
• 2 cups of sugar
• 3 eggs
• 1 cup of milk

Method

1. 1

   Boil in a kettle, make a pie crust, and turn into pie tins.

2. 2

   Frost with egg whites and sugar, then brown in the oven.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 6. The excerpt below is the record exactly as published.

3 eggs, 2 large tablespoons of grated choc- olate, cne tablespoon of flour, two thirds cup of sugar one cup of sweet milk, a very little sweet milx, a very little butter, set on stove until thickens, flavor with vanir.a, bai-ce wdth an under crust. Beat the whites of 3 eg£-:} and add 2 teaspoons of sugar, spread ^on the pie and brown slightl}'. Miss Mabel Thompson. 2006 Miller Str. Apple Pie For 1 Pie; To a cup of stev.^ed apples, sauce the yolks ot 2 eggs, bajie in one crust, make a frosting fof top of pie. Put in oven and brovrn. MiFs Fordncy. 516 Wa^hirgtcn £tr ^sr' ^ Oa L LIMG * X * e A R OS ^ I i. S. GO. 1 91 3 MOe::- Si'?. BimiRfiT*?!] Ui ©rdci-f. will be ir.-o::iiycly aUcnded to. Gt!S ;-:-:e ^ P".. 20 Rhubarb Pic For one pie; To a cup of stewed rhubarb, taice cnc tablespoonful of flour, yolks of 2 eggs, abcu': a cup of sugar, then beat it altogether, and bake in one crust. Beat the whites of the 2 eggs to a stiff froth, then add 2 tablespoon's of pulverized sugar for the frosting then put in oven and brown. Miss Fordney. 516 Washington Str. Lcn:cn Pie Grate 2 lemons, take 2 cups of sugar

Cook this with the app: pantry check, scaling, and the assistant.