Lemon Mint Drink
From For the comfort of the family, 1914
Serve in paper cups for convenience.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 3. The excerpt below is the record exactly as published.
Squeeze the juice from four lemons into a glass pitcher. Add two more lemons sliced very thin; two cups of sugar and a bunch of fresh mint — ^the juice of an orange also, if you PERSONALITIES AND PAPER 19 have it. When ready to serve add three bottles of ginger ale and three of ApoUinaris water
Cook this with the app: pantry check, scaling, and the assistant.