FoodNet

For the comfort of the family

1914

Page 3 · 3 recipe records on this page

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Another minute-saver was discovered in a package of cake-tin papers which come cut to fit the pan. While on the subject of cake and paper jot down this suggestion: when baking cake, cookies, or bread in a hot oven, slip an asbestos mat under the pan. Many a heart- ache, caused by tibie blackened bottom of an otihierwise delectable loaf, may be saved by this method. In the kitchen was installed a roll of paper toweling, which, with its nickel fixture, cost $1.76. These are used for hand towels. After using they are tossed into a waste basket under the table and, when I want to wipe a spot from floor, table, or range, when I lift a hot pan or kettle cover, I take a towel from the basket. I also discovered that when used to rub 18 COMFORT OF THE FAMILY up boots or shoes they worked Eke a magic brush; but I felt that the acme of the utility of the paper towel had been reached when, one rainy day, I saw the Crown Prince, to whose care had been assigned the floors, carefully wiping his dog's feet with one before aUowing the astounded and aggrieved animal to enter the house. Such is the beneficent and magical result of having each member of the family share in the housework. Paper cups have proved a boon in which to serve cool, refreshing drinks to our evening guests on the veranda. The morning after we are not confronted by a row of soiled glasses turning reproachful, dingy eyes upon us; in- stead the cups used the night before have mer- rily kindled the morning fire. Some day pre- pare the following concoction ; so delicious is it that your friends will neither know nor care whether it be served in Venetian glass or ple- beian paper cups. Squeeze the juice from four lemons into a glass pitcher. Add two more lemons sliced very thin; two cups of sugar and a bunch of fresh mint — ^the juice of an orange also, if you PERSONALITIES AND PAPER 19 have it. When ready to serve add three bottles of ginger ale and three of ApoUinaris waterLemon Mint Drink which have been thoroughly chilled. One likes something to nibble with a cold drink, so when there is sour cream on hand we have the following cookies in the larder. Creani one half cup of butter and one cup of sugar; add one well-beaten egg and one half cup of sour cream into which has been stirred one quarter teaspoon of sifted soda. Sift two and a half cups of flour with three and a half level teaspoons of baking powder and beat weU into first mixture. Add one teaspoon of vanilla. Drop from teaspoon in small rounds on but- tered tin. Sprinkle with grated cocoanutSour Cream Cookies and bake in hot oven. As Brownies always call forth a round of applause, I record here the formula for their manufacture, which is the result of much ex- perimenting. Mix one cup of sugar ; one quar- ter cup of melted butter; one egg unbeaten; two squares of Baker's chocolate, melted; three quarters teaspoon of vanilla; one half cup of sifted flour ; one half cup of walnut meats cut in piecesBrownies. Mix ingredients in order given. 20 COMFORT OF THE FAMILY Line a seven-inch pan with paraffine paper, spread mixture evenly, and bake in slow oven. The proof of your success in making the above delicacies will not lie in the eating but in tihie number of times you are asked for tihieir recipes. CHAPTER TWO: RECKONING-DAY DISHES CHAPTER II BECKONING-DAY DISHES