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Lemon Mince Pies
From Consult me, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
612Calories
2 gProtein
75 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories612 kcal
Protein2.5 g
Carbohydrates75 g
Fiber3.3 g
Sugars57 g
Total Fat36 g
Saturated Fat20 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.4 g
Cholesterol26 mg
Sodium5.2 mg
Potassium458 mg
Calcium60 mg
Iron1.6 mg
Magnesium29 mg
Phosphorus75 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C162 mg
Vitamin A13 mcg
Vitamin E1.5 mg
Vitamin K2.4 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate4 mcg
Choline9.9 mg
Caffeine0 mg
Water249 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 291. The excerpt below is the record exactly as published.
LEMON MINCE PIES.— Squeeze a large lemon, boil the outside till tender enough to beat to a mash, add to it 3 large apples chopped, and 4 ozs. of suet ; currants, lb. ; sugar, 4 ozs.
Cook this with the app: pantry check, scaling, and the assistant.