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Lemon Mince Pies

Name: Lemon Mince Pies
Yield: 5 servings
Ingredients: lib. of beef-suet; lib. of raisins; lib. of caster sugar; the strained juice of three Lemons; J pint of brandy; 2 table-spoonfuls of brandy

From The encyclopaedia of practical cookery, 1892

Serves 5

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

754Calories

4 gProtein

168 gCarbs

1 gFat

Full nutrition (35 nutrients)

Calories754 kcal

Protein3.7 g

Carbohydrates168 g

Fiber5.8 g

Sugars151 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium26 mg

Potassium761 mg

Calcium73 mg

Iron2 mg

Magnesium38 mg

Phosphorus101 mg

Zinc0.4 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C34 mg

Vitamin A0.6 mcg

Vitamin E0.2 mg

Vitamin K3.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate11 mcg

Choline13 mg

Caffeine0 mg

Alcohol17 g

Water101 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 303. The excerpt below is the record exactly as published.

jlb. of raisins, and finely chop lib. of beef-suet; mix them with the pounded peel, also lib. of caster sugar, the strained juice of three Lemons, and J pint of brandy. When thoroughly mixed, put the mincemeat into a jar, tie some stout paper over the top, and keep it in a dry store-closet till wanted. (4) Squeeze and strain the juice of three Lemons. Boil the rinds and pulp in three or four waters till the bitter- ness is soaked out and they are quite tender, then put them into a mortar and beat well. When the pounded Lemon-peel and pulp is quite cold, mix with it lib. of powdered white sugar, lib. of suet skinned and chopped very fine, 111), of currants well washed and dried, and Jib. of raisins stoned and chopped ; mix all well together and then stir in the strained Lemon-juice and 2 table-spoonfuls of brandy. Lemon Mince Pies

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