vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Lemon Mince Pie
From The New century cook book, 1899
Serves 1
Very good.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
617Calories
7 gProtein
143 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories617 kcal
Protein7.4 g
Carbohydrates143 g
Fiber2.8 g
Sugars136 g
Total Fat5.5 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium74 mg
Potassium210 mg
Calcium55 mg
Iron1.5 mg
Magnesium14 mg
Phosphorus115 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C53 mg
Vitamin A81 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate35 mcg
Choline152 mg
Caffeine0 mg
Water127 g
As published
This recipe was extracted from The New century cook book (1899), page 89. The excerpt below is the record exactly as published.
lemon, one egg beaten light, and two-thirds cupful of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.