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Lemon Marmalade (Spanish)
From The Landmarks club cook book, 1903
Serves 20
Recipe by Mrs. B. C. Shepard.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
928Calories
2 gProtein
242 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories928 kcal
Protein1.6 g
Carbohydrates242 g
Fiber4.1 g
Sugars234 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium11 mg
Potassium243 mg
Calcium57 mg
Iron0.8 mg
Magnesium16 mg
Phosphorus24 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C82 mg
Vitamin A6.9 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate27 mcg
Choline9.6 mg
Caffeine0 mg
Water372 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 115. The excerpt below is the record exactly as published.
LEMON MARMALADE (SPANISH). Twenty fresh ripe lemons, six oranges, five quarts of water, ten pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.