drink
Lemon Julep
From The encyclopaedia of practical cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 300. The excerpt below is the record exactly as published.
Lemon Julep.— Put into a large glass 1 wineglassful of Lemon cordial, with a very little cachou syrup, till up with ice, place a little mint and thin slices of Lemon on the top, put over this a very small bunch of grapes
Cook this with the app: pantry check, scaling, and the assistant.