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Lemon Jelly Filling
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 105. The excerpt below is the record exactly as published.
Lemon Jelly Filling. Grate the rind of one lemon; add juice and large spoonful of water, one-half cup sugar, butter size of walnut, one^ egg; beat all and let boil a few minutes. F. A. M. New Century Cook Book. 205 Raisin Filling. One cup chopped seeded raisins, one cup chopped nuts, one cup sugar dissolved; stir in raisins and nuts while boiling, white of one egg
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