vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Jelly
From Good Things to Eat as Suggested by Rufus, 1911
Serves 3
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 37. The excerpt below is the record exactly as published.
LEMON JELLY — Grate two lemons and the juice of one. The yolks of three eggs, two cups of sugar. Butter, the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.