Lemon Ice Cream

Name: Lemon Ice Cream
Ingredients: Grate the rind of one lemon; juice of three; two quarts of cream; Cover with sugar and let it stand an hour.

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6543Calories

42 gProtein

108 gCarbs

668 gFat

Full nutrition (33 nutrients)

Calories6543 kcal

Protein42 g

Carbohydrates108 g

Fiber11 g

Sugars10 g

Total Fat668 g

Saturated Fat382 g

Monounsaturated Fat138 g

Polyunsaturated Fat0.4 g

Cholesterol1930 mg

Sodium394 mg

Potassium2368 mg

Calcium1251 mg

Iron2.4 mg

Magnesium144 mg

Phosphorus1132 mg

Zinc4.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C212 mg

Vitamin A4 mcg

Vitamin E0.6 mg

Vitamin K45 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate44 mcg

Choline20 mg

Caffeine0 mg

Water1445 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 5. The excerpt below is the record exactly as published.

LEMON ICE CREAM Grate the rind of one lemon, squeeze upon this the juice of three. Cover with sugar and let it stand an hour. Sweeten two quarts of cream

Cook this with the app: pantry check, scaling, and the assistant.