Lemon Ice

Name: Lemon Ice
Yield: 4 servings
Ingredients: one quart of water; the juice of four lemons; two cups and a half of sugar; the beaten whites of two eggs

From The home cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 142. The excerpt below is the record exactly as published.

LEMON ICE In one quart of water put the juice of four lemons and two cups and a half of sugar. Add the beaten whites of tw^o egg

Cook this with the app: pantry check, scaling, and the assistant.