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Lemon Ice
From Original White House Cookbook, 1887
Serves 3
Other flavors can be made similarly.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
571Calories
1 gProtein
147 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories571 kcal
Protein1.1 g
Carbohydrates147 g
Fiber0.7 g
Sugars138 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.6 mg
Potassium321 mg
Calcium28 mg
Iron0.5 mg
Magnesium15 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate2 mcg
Choline1.3 mg
Caffeine0 mg
Water227 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 243. The excerpt below is the record exactly as published.
LEMON ICE. The juice of six lemons and the grated rind of three, a large sweet orange, juice and rind ; squeeze out all the juice and steep in it the rind of orange and lemons a couple of hours ; then squeeze and strain through a towel, add a pint of water and two cupfuls of sugar
Cook this with the app: pantry check, scaling, and the assistant.