Lemon Ice
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 105. The excerpt below is the record exactly as published.
LEMON ICE. Mrs. E. A. Lord. Boil one quart of water with three-fourth pound of ICES, CREAMS, ETC. 219 sugar, add the juice of three lemons, strain and freeze. When partly frozen add the beaten white of one egg
Cook this with the app: pantry check, scaling, and the assistant.