vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Honey Filling
From The household cook book, 1902
Serves 4
Set aside the remainder in a closely covered vessel for future use.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 277. The excerpt below is the record exactly as published.
LEMON HONEY FILLING.— Use 1 lb. loaf sugar, 2 whole eggs, yolks of 8 eggs, ^ lb. butter, juice of 6 lemons, grated rind of 2 lem- ons
Cook this with the app: pantry check, scaling, and the assistant.