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Lemon Honey
From Vegetarian Cook Book, 1904
Serves 6
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
230Calories
5 gProtein
36 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories230 kcal
Protein5 g
Carbohydrates36 g
Fiber0 g
Sugars35 g
Total Fat9.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol14 mg
Sodium6.7 mg
Potassium5.8 mg
Calcium2.6 mg
Iron0.2 mg
Magnesium0.6 mg
Phosphorus7.6 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.1 mcg
Vitamin E1.4 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate2.5 mcg
Choline3.8 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 53. The excerpt below is the record exactly as published.
LEMON HONEY White sugar, 1 cup. Egg yolks, 3. Butter, 1 tablespoon. Lemon, grated rind and juice of 1. Egg white, 1.
Cook this with the app: pantry check, scaling, and the assistant.