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Lemon Gelatine

Name: Lemon Gelatine
Yield: 3 servings
Ingredients: 0.5 box of gelatine; 1 cup of cold water; 3 cups boiling water; 2 cups of sugar; the juice of 2 lemons

From The household cook book, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

705Calories

7 gProtein

171 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories705 kcal

Protein7.3 g

Carbohydrates171 g

Fiber2.6 g

Sugars134 g

Total Fat1.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium550 mg

Potassium67 mg

Calcium157 mg

Iron16 mg

Magnesium16 mg

Phosphorus35 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate65 mcg

Choline7.8 mg

Caffeine0 mg

Water271 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 316. The excerpt below is the record exactly as published.

LEMON GELATINE. — Use ^ box of gelatine covered with 1 cup of cold water; let stand ^ hour; add 3 cups boiling water, 2 cups of sugar and the juice of 2 lemons

Cook this with the app: pantry check, scaling, and the assistant.