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Lemon Fritters

Name: Lemon Fritters
Yield: 4 servings
Ingredients: 2 ozs. of beef suet; a dessert-spoonful of flour; 3 ozs. of fine breadcrumbs; the grated rind of a large lemon; two table-spoonfuls of powdered sugar; a table-spoonful of milk; two well-beaten eggs; a table-spoonful of strained lemon-juice

From Harper's cook book encyclopædia, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

295Calories

7 gProtein

29 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories295 kcal

Protein7.4 g

Carbohydrates29 g

Fiber3.6 g

Sugars6.8 g

Total Fat17 g

Saturated Fat8.5 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol103 mg

Sodium195 mg

Potassium137 mg

Calcium93 mg

Iron2 mg

Magnesium18 mg

Phosphorus101 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.5 mcg

Vitamin C34 mg

Vitamin A42 mcg

Vitamin E0.6 mg

Vitamin K2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate49 mcg

Choline80 mg

Caffeine0 mg

Water49 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 178. The excerpt below is the record exactly as published.

Lemon Fritters. — Shred 2 ozs. of beef suet very finely, add a dessert- spoonful of flour, 3 ozs. of fine bread- crumbs, the grated rind of a large lemon, and two table-spoonfuls of powdered sugar. When the dry in- gredients are thoroughly blended, stir in a table-spoonful of milk, two well-beaten eggs, and a table-spoon- ful of strained lemon-jui

Cook this with the app: pantry check, scaling, and the assistant.