Lemon Frappe

Ingredients

• Add 1 lb. sugar
• to 1 qt. of water
• add the juice of 4 large lemons
• the grated yellow rind of 2

Method

1. 1

   Boil sugar and water for three minutes and skim.

2. 2

   When cool, add the juice of 4 large lemons and the grated yellow rind of 2; turn into a freezer; pack with salt and ice, allowing 1 qt. of salt to 10 lbs. of ice, turn the crank slowly and continuously until the mixture is half frozen and looks like wet snow.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 10. The excerpt below is the record exactly as published.

Lemon Frappe. Add 1 lb. sugar to 1 qt. of water; boil three minutes and skim. When cool, add the juice of 4 large lemons and the grated yellow rind of 2

Cook this with the app: pantry check, scaling, and the assistant.