Lemon Filling No. 1

Name: Lemon Filling No. 1
Ingredients: Grate the rind of 2 lemons; U cups sugar; piece of butter; and piece of butter of an egg

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 25. The excerpt below is the record exactly as published.

EMON FILLING, No. 1 Grate the rind of 2 lemons and squeeze the jnice into it; U cups sugar, 1 es;g and piece of butter of an egg

Cook this with the app: pantry check, scaling, and the assistant.