Lemon Filling - Home Recipe

Name: Lemon Filling - Home Recipe
Ingredients: 1 c. boiling water; 3 eggs; 1 tbsp. butter; 1 1. tbsp. cornstarch; 1 c. sugar; 2 lemons (rind and juices)

From Domestic science (Clark, Cornell home economics), 1911

For school recipe, adjust quantities accordingly.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1256Calories

25 gProtein

266 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories1256 kcal

Protein25 g

Carbohydrates266 g

Fiber8.3 g

Sugars206 g

Total Fat28 g

Saturated Fat5 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat3.5 g

Omega-30.1 g

Cholesterol589 mg

Sodium758 mg

Potassium554 mg

Calcium291 mg

Iron20 mg

Magnesium49 mg

Phosphorus366 mg

Zinc2.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3 mcg

Vitamin C106 mg

Vitamin A242 mcg

Vitamin E1.9 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)4.3 mg

Folate156 mcg

Choline457 mg

Caffeine0 mg

Water488 g

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 105. The excerpt below is the record exactly as published.

Lemon Filling — Home Recipe. 1 c. boiling water, 3 eggs, 1 tbsp. butter, 1 1. tbsp. cornstarch, 1 c. sugar, 2 lemons (rind and juices)

Cook this with the app: pantry check, scaling, and the assistant.