Lemon Filling
From The home cook book, 1905
Serves 2
Spread on layers of cake when cool.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 165. The excerpt below is the record exactly as published.
LEMON FILLING Mix two cups of sugar, two teaspoons of butter, the grated rind and juice of two lemons, and two eggs
Cook this with the app: pantry check, scaling, and the assistant.