Lemon Egg-nog
From The new practical housekeeping, 1890
Serves 1
Juice of lemon can be used instead of brandy for a variation.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 593. The excerpt below is the record exactly as published.
wine or brandy added, stirring In lightly the well whipped whites at the last, and thus made it should All a goblet to overflowing. Juice oi s lemon iu place of brandy gives Lemon Egg-nog
Cook this with the app: pantry check, scaling, and the assistant.