dairy-freenut-freesoy-freefish-freeshellfish-free
Lemon Dumplings (1)
From The encyclopaedia of practical cookery, 1892
Serves 12
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
755Calories
21 gProtein
147 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories755 kcal
Protein21 g
Carbohydrates147 g
Fiber6.9 g
Sugars47 g
Total Fat8.9 g
Saturated Fat2.1 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat3.3 g
Omega-30 g
Cholesterol31 mg
Sodium1119 mg
Potassium311 mg
Calcium282 mg
Iron7.5 mg
Magnesium66 mg
Phosphorus266 mg
Zinc2.3 mg
Copper0.4 mg
Manganese1.4 mg
Vitamin D0.2 mcg
Vitamin C1.1 mg
Vitamin A13 mcg
Vitamin E0.2 mg
Vitamin K10 mcg
Vitamin B60.2 mg
Vitamin B120.6 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)10 mg
Folate166 mcg
Choline47 mg
Caffeine0 mg
Water18 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 296. The excerpt below is the record exactly as published.
4lb. of beef-suet very finely, then mix with it 4lb. of grated breadcrumb, jib. of caster sugar, and the grated peel of one Lemon ; mix all together with two well-beaten eggs. Form the preparation into dumplings, and boil them, tied in cloths, for three-quarters- of-an-hour. Serve while hot. (2) Sift 2 teaspoonfuls of baking-powder and lib. of flour; add to it the juice and finely-chopped rinds of two Lemons and 41b. of caster sugar. Mix well, stir in two well-beaten eggs anti sufficient milk to make a stiff dough, form this into dumplings, tie separately in cloths, plunge them into a saucepan ot boiling water, and boil for an hour. Serve hot witn wine sauce. (3f F’inely grate lib. of stale crumb of bread ; free 41b. of beef-suet from skin, mince small, mix it with the bread- crumbs, and add 41b. of caster sugar,
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.