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Lemon Drops
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
960Calories
3 gProtein
254 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories960 kcal
Protein3.3 g
Carbohydrates254 g
Fiber8.4 g
Sugars234 g
Total Fat1.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium8.3 mg
Potassium419 mg
Calcium80 mg
Iron1.9 mg
Magnesium25 mg
Phosphorus48 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C159 mg
Vitamin A3 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate33 mcg
Choline15 mg
Caffeine0 mg
Water267 g
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 290. The excerpt below is the record exactly as published.
LEMON DROPS.— Sifted loaf sugar, £ lb. ; squeeze 3 or 4 lemons
Cook this with the app: pantry check, scaling, and the assistant.