vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Custard Pie
From The hearthstone; or, Life at home, 1883
Serves 2
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
501Calories
29 gProtein
51 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories501 kcal
Protein29 g
Carbohydrates51 g
Fiber4.2 g
Sugars41 g
Total Fat23 g
Saturated Fat9.3 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat3.3 g
Omega-30.1 g
Cholesterol587 mg
Sodium309 mg
Potassium780 mg
Calcium423 mg
Iron3.5 mg
Magnesium59 mg
Phosphorus567 mg
Zinc3.1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D5.3 mcg
Vitamin C80 mg
Vitamin A319 mcg
Vitamin E1.9 mg
Vitamin K0.5 mcg
Vitamin B60.5 mg
Vitamin B122.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.5 mg
Folate87 mcg
Choline492 mg
Caffeine0 mg
Water462 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 307. The excerpt below is the record exactly as published.
Lemon Custard Pie. — For two pies, mix together the yolks of six eggs (well beaten), four heaped t.iblespoonfuls of white coffee sugar, the grated rinds of three large lemons, and about one pint of milk
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