Lemon Curd for Cheesecakes

Ingredients

• Quarter of a pound of Butter
• Three quarters of a pound of Castor Sugar
• Six Eggs
• The juice of three Lemons
• The rind of Four Lemons

Method

1. 1

   Put the butter into a double saucepan.

2. 2

   Add the sugar, grated rind, and juice of the lemons.

3. 3

   Beat the eggs well and add to the mixture, stirring until it thickens.

4. 4

   Pour into jars, tie down, and keep in a cool place.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 29. The excerpt below is the record exactly as published.

LEMON CURD FOR CHEESECAKES Ingredients : Quarter of a pound of Butter Three quarters of a pound of Castor Sugar Six Eggs The juice of three Lemons The rind of Four Lemons

Cook this with the app: pantry check, scaling, and the assistant.