Lemon Curd
From The Samaritan cookery book, 1903
Recipe by Mrs. Robertson, 20 Seyton Avenue, Langside.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 82. The excerpt below is the record exactly as published.
3 lb. butter. I 2 eggs. | lb. sugar. A little chopped lemon rind. t tablespoonful of currants. | 1 dessertspoonful of ground almonds. A small teacupful of sieved meal. Cream the butter and sugar. Add the other things, making into a paste with the beaten egg. Put on little rough heaps on a buttered oven tin, sprinkle with rough sugar, and bake. ESTABLISHED 1798. By Royal LAMBERT-BRIEN’S ANTISEPTIC WAX POLISH FOR USE ON ALL KINDS OF STAINED AND PARAQUET FLOORS, OILCLOTHS, LINOLEUMS, FURNITURE, &c. This Polish is used all over the Kingdom, and is recognised as the most perfect Preparation of its kind on the Market. ------ DISINFECTS, POLISHES AND PRESERVES REDUCED FACSIMILE OF TIN. DIRECTIONS FOR USE. Apply with a piece of Flannel, rub well, and finish with a Soft Cloth. IN TINS, 3d. 6d. & 1/- BACH. Postage Extra. Also Manufacturers of the Celebrated Baliroom Polish. Makes a perfect Dancing Floor by merely sprinkling. Sold by Leading Grocers, Ironmongers, Cabinetmakers, 4c. WHOLESALE AGENT— JAMES SMITH, SOU Montrose Street, Glasgow. MISCELLANEOUS LEMON CURD. SUITABLE FOR SANDWICH CAKES OR PASTRY. 4 fresh lemons. I \ lb. butter i lb. sugar | 4 yolks and 2 whites of eggs
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Cook this with the app: pantry check, scaling, and the assistant.