vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lemon Cream Sauce
From Lessons in cooking through preparation of meals, 1912
Serves 4
Adjust sweetness to taste.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
151Calories
1 gProtein
14 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories151 kcal
Protein0.6 g
Carbohydrates14 g
Fiber0 g
Sugars13 g
Total Fat10 g
Saturated Fat6 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol30 mg
Sodium6.3 mg
Potassium41 mg
Calcium19 mg
Iron0 mg
Magnesium2.5 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4.5 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.3 mcg
Choline0.6 mg
Caffeine0 mg
Water28 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 214. The excerpt below is the record exactly as published.
LEMON CREAM SAUCE STRAWBERRY ICE CREAM COOKIES TORPEDO CANDIES Colors — Red, White and Blue Table Decorations — Flag napkins may be used, and an eagle with flags crossed at each side of it for a center decoration. Salmon Croquettes Remove skin and bones from i large can of salmon, break into small pieces. Add to i c Thick White Sauce, with i t salt, few grains cayenne, i t lemon juice, shape and cool. When ready to fry, egg and crumb and fry in deep fat to a delicate brown. In this case shape as firecrackers, sticking, a piece of spaghetti in one end to simulate the fuse. Raspberry, Pineapple and Plum Salad Wash and hull i c red raspberries, add ^ c pineapple cut into cubes, and i c red plums cut into quarters. Cover with Lemon Cream Sauce. Lemon Cream Sauce To ^ c cream, whipped, add 4 T sugar and 3 T lemon juice
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