vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Cream
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
554Calories
6 gProtein
35 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories554 kcal
Protein5.8 g
Carbohydrates35 g
Fiber0.7 g
Sugars29 g
Total Fat44 g
Saturated Fat25 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol214 mg
Sodium60 mg
Potassium183 mg
Calcium92 mg
Iron0.6 mg
Magnesium12 mg
Phosphorus120 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C13 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K2.9 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate15 mcg
Choline75 mg
Caffeine0 mg
Water109 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 313. The excerpt below is the record exactly as published.
Lemon Cream. — One pint of cream, the yolks of two eggs, one quarter of a pound of white sugar, one large lemon, one ounce of isinglass
Cook this with the app: pantry check, scaling, and the assistant.