Lemon Corn-Starch Mixture
From Healthful cookery, 1904
Use for filling pies.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 77. The excerpt below is the record exactly as published.
two slices of lemon, and stir into it a dessertspoonful of corn-starch ; cook four or five minutes, or until it thickens. Squeeze the juice from one large lemon, and mix with it two thirds of a cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.