Lemon Cordial
From The encyclopaedia of practical cookery, 1892
Serves 20
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 289. The excerpt below is the record exactly as published.
Lemon Cordial. —Macerate for one week 2oz. each of fresh and dried Lemon-peel and loz. of fresh orange-peel in 1 gall, of proof spirit. Filter this off and press the peel. Dissolve 31b. of loaf sugar in 1 gall, of distilled water
Cook this with the app: pantry check, scaling, and the assistant.